Pumpkin Bread Recipe
This is a tasty, classic pumpkin bread recipe.
Ingredients:
3 1/4 Cups Flour
2 tsp. Baking Soda
1 tsp. Cinnamon
2 1/4 Cups Sugar
1 1/2 tsp. Salt
1/2 tsp. Nutmeg
4 Eggs
1 Cup Canola Oil
2 Cups Canned Pumpkin Puree
2/3 cup Water, cold
Preheat the oven to 350 degrees F.
Directions:
Grease and flour two large bread pans.
In a medium bowl, combine the flour, baking soda, cinnamon, sugar, salt, and nutmeg. Set aside.
In a large bowl, combine the eggs, canola oil, pumpkin puree, and water. Beat at medium spread until well combined in an electric mixer.
Add the flour mixture and beat at a medium speed for about 2 minutes (until well combined).
Divide the mixture evenly between the two bread pans.
Bake for 1 1/4 hours at 350 degrees F.
Allow the bread to cool for at least 30 minutes before removing the loaves from each pan.
And Enjoy!
Prep Time: 15 minutes
Cook Time: 1 hours, 15 minutes
