Candy Corn Rice Crispy Treats Recipe
What better variant to the always-tasty rice crispy treat at Halloween, that adding Candy Corn. Halloween isn’t Halloween without Candy Corn.
Ingredients:
9 Cups Miniature Marshmallows
1/2 Cup Butter
10 Cups Crispy Rice cereal
2 Cups Mixture of Candy Corn and Indian Candy Corn
3/4 Cup Miniature Chocolate Chips
Yellow and Red Food Coloring
Candy Pumpkins
Directions:
Melt the marshmallows and butter, stirring until smooth.
In a large bowl, mix the rice cereal, candy corn and miniature chips together.
Add 2 drops of yellow food color and 1 drop of red food coloring to the marshmallow mixture, adding more coloring if necessary to reach desired shade or orange.
Add the marshmallow mixture to the cereal mixture; stirring quickly to combine.
Spread on a large buttered pan; press down with buttered hands to mold it to the pan. While still warm, press on candy pumpkins spaced 1 to 2 inches apart.
Refrigerate and cut into squares, making sure there is a candy pumpkin in each square.
And Enjoy!
Yield: 10 servings
